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	<title>Resonant Constellation &#187; Cooking/Food</title>
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	<description>Astronomy, Beer, Music, and Geekiness.</description>
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		<title>Bread</title>
		<link>http://www.resonantconstellation.com/archives/340</link>
		<comments>http://www.resonantconstellation.com/archives/340#comments</comments>
		<pubDate>Sun, 07 Jun 2009 07:22:37 +0000</pubDate>
		<dc:creator>Plamadude30k</dc:creator>
				<category><![CDATA[Beer Apocrypha]]></category>
		<category><![CDATA[Cooking/Food]]></category>

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		<description><![CDATA[I believe I have discovered a project for the summer: making different types of bread.  Last night, I had a great time making a rosemary bread (this was a yeast-intensive recipe that allowed me to get my hands dirty kneading), which turned out surprisingly well for my first attempt.  Emboldened, I am now [...]]]></description>
			<content:encoded><![CDATA[<p>I believe I have discovered a project for the summer: making different types of bread.  Last night, I had a great time making a rosemary bread (this was a yeast-intensive recipe that allowed me to get my hands dirty kneading), which turned out surprisingly well for my first attempt.  Emboldened, I am now baking something called &#8220;Beer Bread.&#8221;  With a name like that, how can I resist?  I used Sam Adams Black Lager-we&#8217;ll see how it turns out.  It already smells AMAZING and it has about 30 minutes left to go in the oven.  If you are interested, here&#8217;s a link to the recipe:</p>
<p><a href="http://www.recipezaar.com/Beer-Bread-73440">BEER BREAD!</a></p>
<p>Om nom nom.</p>
<p>UPDATE: The bread is delicious beyond all expectations.  I highly recommend it.</p>
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