Resonant Constellation

I believe I have discovered a project for the summer: making different types of bread. Last night, I had a great time making a rosemary bread (this was a yeast-intensive recipe that allowed me to get my hands dirty kneading), which turned out surprisingly well for my first attempt. Emboldened, I am now baking something called “Beer Bread.” With a name like that, how can I resist? I used Sam Adams Black Lager-we’ll see how it turns out. It already smells AMAZING and it has about 30 minutes left to go in the oven. If you are interested, here’s a link to the recipe:

BEER BREAD!

Om nom nom.

UPDATE: The bread is delicious beyond all expectations. I highly recommend it.